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Brooklyn Coffee Academy

Jun 28, 2022

Can Drinking Decaf Coffee Improve Your Health?

Nearly 70% of the United States population drinks coffee, and of that, 62% drink coffee every single day. These percentages are up 5% since 2015, and there's no sign of the numbers going down. So changing needs, whether to improve your sleep, decrease anxiety, or increase your antioxidants, doesn't mean giving up coffee.

Jun 14, 2022

3 Brilliant Ideas for Used Coffee Grounds

You love coffee, but how often do you think about your coffee grounds after brewing your morning cup? Most people don...

May 31, 2022

The Best Ethiopian Coffee Beans: Yirgacheffe and Sidamo

We’re highlighting our top Ethiopian coffees because excellence deserves to be recognized. If you’re a regular Stone Street coffee drinker, you’re probably already familiar with one or both of these bestsellers.

May 24, 2022

Ethiopia, the Birthplace of Coffee

There's a reason the coffee plant was carried from Ethiopia across the Red Sea to present-day Arabia and Yemen. They made the arduous trek because the Ethiopian coffee beans are incredible, and they were worth sharing with the world.

May 17, 2022

Did You Know That Coffee Tastes Different Around the World?

When drinking your next cup of coffee, take a moment to reflect on where it originated from. See if you can identify the flavors and aromas that represent its country of origin, the rainfall, sunlight, and farmers that worked to create this caffeinated masterpiece for you.

May 10, 2022

How to Choose a Coffee Subscription

You love coffee. There are days when it's your only motivation to get out of bed. Whether you're a classic black coffee kind of drinker or you love experimenting with different flavors and brew styles, this space is meant for you. Stone Street is a place full of like-minded caffeine lovers who know and appreciate the beautiful effects of coffee to start your day.

May 3, 2022

The Ultimate Brew Method Guide

Choose the best method for brewing coffee that fits your taste buds and lifestyle. Between drip coffee, cold brew coffee, and pour-over coffee, there are numerous ways to elevate the act of brewing coffee.

Apr 26, 2022

3 Coffee Tips & Tricks You Need to Implement Now

You don’t need to be a certified barista or coffee roaster to develop amazing coffee experiences in your kitchen. These coffee tips are meant for everyone from the beginner to the highly skilled. You love coffee - it’s time to make the experience more personalized.

Apr 19, 2022

Should You Break Up With Your Coffee Blend?

Single-origin vs blend doesn’t have to be an either/or situation; it can be the “and” that your coffee routine has been missing. Single-origin coffee and blends both have amazing qualities that accentuate the natural flavors of the coffee beans and pay homage to their cultural roots.

Apr 12, 2022

Robusta is The Most Caffeinated Coffee Bean Type, And if You’re Not Drinking it, You’re Missing Out

Robusta coffee trees grow at some of the lowest altitudes and produce more coffee beans annually per acre than coffea arabica trees produce. Due to their durability and high-yield numbers, they offer a much lower cost to produce and then turn around and sell to roasters. Robusta coffee beans make up 40% of the world's coffee beans, have a higher percentage of caffeine than arabica beans, and are typically cheaper

Apr 7, 2022

Subscribe and Save with Stone Street Coffee Company Subscriptions

Take advantage of our excellent coffee subscriptions for you or your loved ones. It is the most delicious way to maintain and streamline your daily routine while saving money. Try our amazing flavor options, and then subscribe to your favorite ones. Your future self will thank you.

Apr 5, 2022

What Does Altitude Have to do with my Coffee?

Altitude, which is sometimes referred to as elevation, is the distance above sea level. With the height above sea level comes varying levels of sun exposure, waterfall, and ecosystems that all directly affect the plants’ growing abilities. Altitude plays a significant role in creating an environment that allows coffee bean trees to thrive.
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