Ethiopia is the birthplace of coffee, so if you're a coffee-lover, you must experience the original to fully appreciate every other coffee experience. Anyone that has had Ethiopian coffee beans knows that it’s special.\nThere's a reason the coffee plant was carried from Ethiopia across the Red Sea to present-day Arabia and Yemen. They made the arduous trek because the Ethiopian coffee beans are incredible, and they were worth sharing with the world. In addition, they are beloved by coffee fans that crave a full-bodied bright coffee with both fruit and floral notes.\nWhere is the Birthplace of Coffee Beans?\n\nThe arabica coffee beans we know and love today originated in 1,000 BC in the Kingdom of Kefa, in present-day Ethiopia. However, arabica coffee beans get their name from the excursion they made in the 7th century from Ethiopia to Arabia. Of course, no one loves when another person (or country) takes credit for their work; however, Arabia is where the majority of our modern-day coffee brewing processes originated.\nIf you're searching for the quintessential coffee experience, you have to go back to the coffea plant roots. Ethiopian coffee beans are the original coffee beans. While many growing, roasting, and brewing processes have changed throughout the centuries, one thing that hasn’t changed is that the original home of coffee beans is still the provider of bright and delicious coffee.\n3 Ways to Experience Ethiopian Coffee Beans\n\nYirgacheffe coffee beans\nSidamo coffee beans\nWall Street blend \u0026amp; espresso pods \n\nYirgacheffe: The Best Ethiopian Coffee Beans\nThe Yirgacheffe coffee beans are the pinnacle of high-quality, great-tasting coffee if it's up to Stone Street coffee drinkers. How do we know this? Because it consistently ranks as our bestselling single-origin coffee.\nIt’s no surprise with its flavor notes of chocolate and lemon and floral aroma that it ranks as the overall favorite. If you’re looking for a light roast coffee that's smooth and mellow, this is your new go-to.\nFall in Love With Yirgacheffe\nSidamo: A Fruity Flavor Explosion\nThis Ethiopian coffee will be your jam if you want to start your day or get your afternoon pick-me-up with a steaming cup of light roast coffee packed full of berry flavors. Between the plum, tropical spices, and raspberry jam flavors, you get a complex cup of coffee that is meant to excite your taste buds.\nExperience the Berry Best Ethiopian Coffee\nWall Street Blend: Ethiopian Coffee Beans 3 Ways\nThis Central-American blend features Ethiopian coffee beans to provide a well-rounded experience for these espresso coffee beans. You'll taste hints of vanilla, chocolate, and nuts in a smooth and satisfying espresso shot or your favorite espresso drink.\n\nMake the Best Espresso Drinks at Home \n3 Ways to Enjoy our Wall Street Blend\n\n\n\nPods - compatible with Keurig machines\nEspresso Pods - compatible with most Nespresso machines\nCan - whole bean or finely ground\n\n\nEthiopian Coffee Beans: Number 5 Producer, Number 1 in our Hearts\n\nEthiopia is the 5th-largest producer of coffee beans globally but the top producer when it comes to flavor and mouthfeel. Stone Street coffee lovers appreciate the bright acidity, smooth consistency, and no aftertaste. Once you've had Ethiopian coffee beans, it will be hard to drink anything else.