Ethiopian Yirgacheffe

It's OK to drink but beans doesn't have enough aroma. More like stale or too old. Definitely not fresh batch. I couldn't confirm roast date since it doesn't come with such information as specialty coffee should be.

If you love dark roasts, I understand. This Yirgacheffe, should you try it, will change the way you experience coffee. The enchanting origin story aside, I have ordered two five lbs bags from Stone Street during an extended trip to the US, and I think I will need a third.
The taste is bright and crisp (moka, cold brew), the pristine flavours nuanced with the fruity notes of the wild trees from a mountainland south of Harrar and Sidamo, and I count among its devotees.
If you are in France, Ethiopian roasters can supply you (Terra Kahwa), but here in the States, please try Stone Street!

This is really good coffee with a nice taste!
You know you are getting quality coffee when you get from Stone Street!

It’s fruity light and delicious

Yirgacheffe will always have a special place in my heart. But darn it if this isn't some of the best I've had in a very long time. Wonderfully done and an absolute staple in my house.