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In the heart of Nicaragua, the Coperaco Reserve cultivates 4 exclusive coffee varieties— Catuai, Java, Geisha, and Pacamara.
The unique profiles emerging from these micro-lots—shaped by altitude, biodiversity, and meticulous stewardship—are already revealing the potential for international acclaim.
In the coming years, coffees from Coperaco Reserve will be presented in competitions of excellence, where the world’s top tasters will experience the story, purity, and craftsmanship that define this land.
This is Coperaco Reserve, Nicaragua — a story of a dream, friendship, and perseverance. A story of vision, passion, and respect for nature.
Our highest plot (1.97 ha, 1,436–1,487 m). Grows Catuaí Amarillo and Java.
Gatto, located in the middle section of the farm (1.47 ha, 1,379–1,428 m), grows the Java variety.
Ciprés, marked by a line of cypress trees dividing it from Vivero. (0.41 ha, 1,383–1,409 m), cultivates Java y Geisha variety.
Surrounded by the reserve’s forest, this 0.41 ha plot lies at 1,383–1,409 m. Growing Pacamara Amarillo for next year.
Vivero takes its name from the nearby nursery area where seeds are grown in bags. (0.30 ha at 1,383–1,409 m), it cultivates Geisha.
(0.71 ha, 1,388–1,409 m) Takes its name from the view of Lake Apanás visible from the edge of the plot, where Geisha and Pacamara flourish.
Don Felix marks the entrance of the farm. Covering 1.33 ha at 1,336–1,361 m, it grows Pacamara.
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