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Recipe

SUPPLEMENTS

Shaker

Cold Brew Natural

Blueberries and ice


INGREDIENTS

3oz Cold Brew

3oz of cranberry juice


SUPPLEMENTS

Shaker

Roasted coffee beans

Ice


INGREDIENTS

Cold Brew Hazelnut

Ginger Ale



PROCEDURES

Pour all ingredients into a shaker filled with ice and shake.

Serve in cocktail glass

Garnish with berries


SUPPLEMENTS

Shaker

Ice


INGREDIENTS

Lemon juice

Yogurt

Grapefruit and orange

Cold Brew

Peppermint



PROCEDURES

Pour all ingredients into a shaker filled with ice and shake.

Serve in a 16oz glass

Garnish with mint and orange


SUPPLEMENTS

Shaker

Ice


INGREDIENTS

Cold Brew

Twist and orange slice



PROCEDURES

Fill glass with ice

Pour 7oz of Cold Brew

Add orange twist

Garnish with orange slice

Mix gently


SUPPLEMENTS

Shaker

Ice


INGREDIENTS

Cold Brew

Coconut cream

Brandy

Sugar



PROCEDURES

Mix 4gr of sugar, 1oz of cold brew and 15ml of brandy in a shaker.

Pour 15ml of coconut cream into the shot.

Add coffee mixture to the shot

SUPPLEMENTS

Shaker

Roasted coffee beans


INGREDIENTS

1oz coffee liqueur

1/2 oz Vodka

1/2 oz Syrup Sugar

3oz Cold Brew concentrate



PROCEDURES

Pour all ingredients into a shaker filled with ice and shake.

Serve in cocktail glass.

SUPPLEMENTS

Shaker

Ice


INGREDIENTS

10 oz Cold Brew Concentrate

1 oz Mezcal

1/2 oz Evaporated milk

1/2 oz Condensed milk



PROCEDURES

Pour all ingredients into a shaker filled with ice and shake.

Serve in a 16oz glass

Garnish optionally with cinnamon or cocoa

SUPPLEMENTS

Shaker

Ice


INGREDIENTS

Agave honey

Rum zapaca 23

Lemon

Hazelnut liqueur spherifications



PROCEDURES

Pour all ingredients into a shaker filled with ice and shake.

Serve in a 16oz glass

Garnish with lemon twist and hazelnut liqueur spherifications.

SUPPLEMENTS

Shaker


INGREDIENTS

Cold Brew

Bourbon

Aperol



PROCEDURES

Pour all ingredients into a shaker filled with ice and shake.

Serve in cocktail glass

Garnish

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