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Yirgacheffe region of Ethiopia

The Best Ethiopian Coffee Beans: Yirgacheffe and Sidamo

Light, bright, and packed full of flavor. That’s what our Sidamo and Yirgacheffe coffee beans bring to the table. Ethiopian coffee is known for its complex flavors, bright acidity, and floral notes, and these two gems are no exception.

We’re highlighting our top Ethiopian coffees because excellence deserves to be recognized. If you’re a regular Stone Street coffee drinker, you’re probably already familiar with one or both of these bestsellers. 

What are the Best Ethiopian Coffee Beans?

Ethiopian Yirgacheffe Coffee, Light Roast

Ethiopian Yirgacheffe coffee beans are hands down our most popular single-origin coffee. Despite being a Stone Street fan favorite, it's not very well known among most coffee drinkers. This light roast coffee is mellow and smooth and the ideal everyday coffee.

Our best-kept secret is ready to bust out into the mainstream. So, if you're on the fence about what your next Stone Street experience should be, let it be this. You won't regret it.

Grown at an altitude between 1,500 and 2,100 masl (meters above sea level) and dry-processed, Yirgacheffe coffee beans retain the maximum flavor. The fact that they’re roasted and packaged in small batches in Brooklyn, NY, means you get the freshest, most fantastic flavor.

Try Our Bestselling Yirgacheffe Coffee

Why We Love Yirgacheffe Coffee Beans

  • Naturally processed using the dry method
  • Distinct and intense flavors and aromas
  • Notes of chocolate, florals, and lemon
  • Kosher
  • Light roast

Ethiopian Sidamo Coffee Beans

Ethiopian Sidamo Coffee, Light Roast

If you love our Yirgacheffe coffee beans, then be prepared to fall head over heels for our Sidamo coffee beans. Sidamo takes your favorite coffee flavors and elevates them to create a truly magical coffee experience.

Sidamo Ethiopian coffee balances being both rich and mellow simultaneously, with full-bodied flavor with complex notes that will please any palate.

Sidamo Coffee Beans Flavor Profile

  • Plum
  • Raspberry jam
  • Tropical spices

Try Sidamo Coffee

Sidamo will quickly become your favorite way to start your day with its fruit-inspired flavor profile that will create a berry and honey explosion in your mouth and a rich floral aroma. So don't just get out of bed and go through the motions; wake up all of your senses with this delightfully bold and captivating Ethiopian coffee.

The best characteristics of Ethiopian coffee come together in this incredible light roast. Sidamo coffee will fill your home or home office with an intoxicating aroma that will have you feeling calm, relaxed, and productive. 

Our 3 Fav Coffees From Around the World

Ethiopian Coffee - the Best Coffee you Haven’t Tried Yet

Around the World Trio Coffee

Ethiopia may not be the biggest producer of coffee worldwide (we're looking at you, Brazil), but it packs some of the biggest flavors. As a result, Ethiopian coffee is perfect whether you want a fruity and floral light roast every day or an action-packed fruit and honey cup to start your day with a bang.

Yirgacheffe coffee beans are the all-around champions when it comes to Stone Street single-origin coffees. However, Sidamo coffee beans aren't far behind. Try them both and let us know what you think! You decide: mellow with notes of chocolate and lemon or tropical spices with hints of plum and raspberry.

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