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Coffee is a fantastic way to start the day. What better flavors to enjoy first thing in the morning than the light roast of our Peru Atahualpa? Beans from the Pichanaqui, Junin, and Chanchamayo regions of Peru are lightly roasted to maintain the aroma and sweetness, creating a full-bodied coffee with a bright acidity and notes of apricot and tropical citrus.
Pour yourself a cup of your favorite coffee however you like it with Stone Street Coffee. Choose whole beans, or let us grind a bag that’s perfect for French press, espresso, or drip coffee.
Taste the flavors of South America with our Peru Atahualpa.
Pichanaqui, Chanchamayo, Junin (Peru)
900- 1800 masl
Caturra, Typica, Catimor, Catuai, Bourbon
Washed, patio and solar dried
Tropical Citrus, Apricot
Drip, French Press, Pour-Over
Used this in a Moka Pot. Nice taste. Excellent cold as well.
High altitude coffee from Peru is some of my favorite coffee and the Peru Atahualpa doesn’t disappoint.
The light roast gives this coffee a clean crisp refreshing quality yet preserving a relatively long finish. Perfect for a summer afternoon
They say a true coffee lover never needs sugar (or for that matter a creamer of any kind). So true for this Peruvian offering. A true Goldilocks coffee. Not weak nor too strong but just right. So smooth. Try it. I guarantee you will not be disappointed.
I liked this coffee, but I must say I'm on the fence. It's smooth yes, but has a bite on the end. It's flavorfully and full bodied to the taste. But that bite has me iffy on it. I prefer Smooth smooth not smooth then pow! If you like your coffee with a zip on the end, you can't go wrong with this.
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