Mexico (Sierra Mountains)
900 - 1,100 m.a.s.l
Bourbon, Caturra, Typica and Catuaí
Washed, Sun Dried
Medium & Balanced
I’m relatively new to cold brew and I love frothing milk and doing a high pour to mix it. My mornings are transformed with a cold brew option now. Really love this coffee, specifically. It’s strong enough and tasty and smooth as many cold brews. I’d recommend this one from a former “nothing but lattes for me” gal
Stone Street simply makes great cold brew blends. We tried Swiss Water Decaf recently and it is superb. Smooth, almost creamy, no bitterness. Can't say enough about their cold brew coffees - and coffees in general - especially when brewed via a metal strainer and a two quart mason jar. Super convenient, super flexible (hot or cold coffee as desired), WAY better tasting than hot brew. I literally haven't used a hot brew method for preparing coffee in over two years now, nor another coffee roaster's product other than Stone Street!
Love this decaf cold brew, very rich and robust. Almost chocolately. Will buy again.
Another winner from Stone Street. They know how to do a decaf coffee and the cold brew is excellent.
Delicious and smooth. So happy to have a decaf option!
Thank you, Meridith! :)