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Revel in the rich taste of a delicious coffee with a cup of our Sumatra Mandheling. Sumatra is a large Indonesian island located right on the equator. This incredible coffee gets its Mandheling name from an ethnic group residing in the area and is one of the best and rarest coffees around. The year-round tropical climate produces a coffee with a low acidity, smooth taste, syrupy body, and tasting notes of chocolate, cedar, sweet tobacco, and spice.
- From Indonesia
- Dark roast
- Heavy body with a smooth taste, low acidity, and exotic flavor
Stone Street Coffee offers customers the opportunity to completely customize their favorite coffee. Choose your bag size, then decide how you want us to grind the beans. Our team can custom grind your coffee for French press, drip, espresso, or leave the coffee beans whole for you to grind fresh yourself.
Enjoy the delicious taste of our Sumatra Mandheling coffee.
Batak Region of West-Central Sumatra, Aceh (Indonesia)
Giling Basah - term used by Indonesian coffee processors to describe the method they use to remove the hulls of Coffea arabica. Literally translated from Indonesian, the term means "wet grinding".
Chocolate, Cedar, Sweet Tobacco, Spice
Drip, French Press, Pour-Over
Delicious coffee! I'm a GAYO fan. Never had anything to match the body and flavor. '
Service is excellent. I should say, outstanding!
The Sumatra of all Sumatras - strong, smooth and sumptuously flavorful. There’s something very wrong if a cup doesn’t make you a very happy person.
Love Sumatra Mandheling. Wish I could get it in my neighborhood store in Brooklyn.
It is nice to see a coffee supplier sell one pound bags instead of the 12 ounce that most sell today. I ordered the Ethiopian Harrar and Sumatra Mandhling. I use a Chemex brewer with their paper filters. After I got the ratio right for both coffee's they made excellent cups of coffee. They were smooth, crisp and clean very enjoyable. As far as the service, ordering was easy and shipping was fast. I highly recommend Stone Creek Coffee!
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