Guatemala Antigua



If you’re searching for a strong and unique cup of Joe, look no further: it’s time to indulge in the captivating essence of Guatemala Antigua coffee. The region is known for its rich volcanic soil and high-altitude cultivation, producing remarkably high-quality beans. Every sip of this coffee reveals a symphony of flavors and aromas that is distinctively smooth on the palate, promising a consistently exquisite experience. Delight in the exceptional harmony of this superior roast as is, or add your favorite creamers and sugars to suit your taste buds.
- Dark Roast
- Central American
- Kosher
- Smooth and medium body
- Washed and sun-dried on patios
There’s no need to go to a café when making this quality coffee at home is so simple. Just select a bag size that suits your needs: one-pound, two-pound, or five-pound options are all available. We offer three ready-to-brew grind levels to help simplify your morning routine. Choose between a coarse grind for French press or cold brew, a medium grind for autodrip, or an extra fine grind for espresso—or buy a bag of whole bean and grind at home for fresh cups on the daily!
Unlock the secret to perfection in every cup with our Guatemala Antigua coffee.
Roast Level
Region
Santa Rosa (Guatemala)
Altitude
1350 + m.a.s.l.
Variety
Bourbon, Caturra, Pache
Process
Washed and sundried on patios
Tasting Notes
Chocolate, Caramel, Nuts, Tropical Fruit
Brew Method
Drip, French Press, Pour-Over