Various regions (Colombia)
1200 – 2000 m.a.s.l
Arabica: Caturra, Typica, Bourbon
I’ve tried a lot of different blends and brands and always come back to Stonestreet cold brew! You won’t regret buying
Cold Brew Reserve
IMO there needs to be more information on how to brew and filter the cold brew( which is amazing). I bought a French Press(32oz) which makes about 24 oz. of cold brew . I put 24 oz. of water and 3 oz. of coffee, which turns out to be 1/4 cup. The coffee first then fill with cold water and stir. Cover with lid of press then plunge just a little. I then refrigerate for 24 hours. When ready to serve, plunge to strain coffee to bottom and pour. Once empty clean and refill. I have left coffee w/ grounds for two days and it was still great. Sometimes I add a Tablespoon of SS Chocolate Hazelnut to the other coffee and its even better. I stopped drinking hot coffee because I have found this and it's perfect for 23hr. intermittent fasting (90 lb.s) cravings.
Still very good but this order was not labeled “Reserve” and I think I noticed a slightly different (milder) taste? Is this a different blend than prior orders?
I usually grab four of these at a time with the coarse grind. It makes cold brew even more convenient to drink. My husband who hates all other cold brew, drinks this one daily.