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Peru Atahualpa 2LB

Regular price $33.00

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Whether you prefer yours piping hot or ice-cold, a cup of coffee is a fantastic way to start the day. What better brew to enjoy first thing in the morning than our medium-roasted Peru Atahualpa? Using Caturra, Typica, Catimor, Catuai, and Bourbon Peru coffee beans from the Pichanaqui, Junin, and Chanchamavo regions, we’ve created a complex blend perfect for any sophisticated palate. Pour yourself a cup and enjoy the bright acidity, subtle aromas, and apricot and tropical citrus notes our Peru coffee beans are celebrated for.

  • Medium roast
  • Kosher
  • Sweet and bright acidity
  • Patio and solar-dried
  • Slight sweetness with top apricot notes

We know just how personal a cup of coffee can be—that’s why we offer a few key customization options for all of our Stone Street Coffee beans! Everything, from the grind to the bag size, can be chosen before checkout to ensure you get the freshest Peru beans imaginable. Start by deciding if a one-pound, two-pound, or five-pound bag would work best for you, and then choose between whole Peru coffee beans or letting us grind a bag for French press, drip, or espresso. With a few clicks of a button, your freshly roasted coffee beans will be ready to ship!

Taste the flavors of South America with our Peru Atahualpa coffee. 

Roast Level

Region

Pichanaqui, Chanchamayo, Junin (Peru)

Altitude

900- 1800 masl

Variety

Caturra, Typica, Catimor, Catuai, Bourbon

Process

Washed, patio and solar dried

Tasting Notes

Tropical Citrus, Apricot

Brew Method

Drip, French Press, Pour-Over


Customer Reviews

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R
Robert Tansey
Nice lighter taste for edprey

I am an espresso drinker who does not care for dark roasted beans. This is an exceptional coffee that is is on the lighter side that makes a great morning espresso. If you don't care for dark/French roast this is for you.

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