Peru Atahualpa 5LB
Coffee is a fantastic way to start the day. What better flavors to enjoy first thing in the morning than the medium roast of our Peru Atahualpa? Beans from the Pichanaqui, Junin, and Chanchamayo regions of Peru are medium roasted to maintain the aroma and sweetness, creating a full-bodied coffee with a bright acidity and notes of apricot and tropical citrus.
- Medium roast
- Kosher
- Sweet and bright acidity, full-bodied, and slight sweetness with notes of apricot
Pour yourself a cup of your favorite coffee however you like it with Stone Street Coffee. Choose whole beans, or let us grind a bag that’s perfect for French press, espresso, or drip coffee.
Taste the flavors of South America with our Peru Atahualpa.
Roast Level
Region
Pichanaqui, Chanchamayo, Junin (Peru)
Altitude
900- 1800 masl
Variety
Caturra, Typica, Catimor, Catuai, Bourbon
Process
Washed, patio and solar dried
Tasting Notes
Tropical Citrus, Apricot
Brew Method
Drip, French Press, Pour-Over
