Sumatra Mandheling
Revel in the rich taste of a delicious coffee with a cup of our Sumatra Mandheling. Sumatra is a large Indonesian island located right on the equator. This incredible coffee gets its Mandheling name from an ethnic group residing in the area and is one of the best and rarest coffees around. The year-round tropical climate produces a coffee with a low acidity, smooth taste, syrupy body, and tasting notes of chocolate, cedar, sweet tobacco, and spice.
- From Indonesia
- Dark roast
- Kosher
- Heavy body with a smooth taste, low acidity, and exotic flavor
Stone Street Coffee offers customers the opportunity to completely customize their favorite coffee. Choose your bag size, then decide how you want us to grind the beans. Our team can custom grind your coffee for French press, drip, espresso, or leave the coffee beans whole for you to grind fresh yourself.
Enjoy the delicious taste of our Sumatra Mandheling coffee.
Roast Level
Region
Batak Region of West-Central Sumatra, Aceh (Indonesia)
Altitude
1,100–1,500 masl
Variety
Catimor, Typica
Process
Giling Basah - term used by Indonesian coffee processors to describe the method they use to remove the hulls of Coffea arabica. Literally translated from Indonesian, the term means "wet grinding".
Tasting Notes
Chocolate, Cedar, Sweet Tobacco, Spice
Brew Method
Drip, French Press, Pour-Over