Various regions (Colombia)
1200 – 2000 m.a.s.l
Arabica: Caturra, Typica, Bourbon
Smooth & Well Rounded
I thought I couldn't do without the caramel nut, then I tried the Vanilla Almond. On its own, it's a fantastic flavor for my cold brew. Mixed with caramel nut & I get to enjoy a perfect combination each morning.
I have used this blend in my cold brew, French press and a regular cup of coffee.