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Travel to South America with this set of our three favorite Latin American coffees.
Colombian Supremo: The blue-green color of the coffee beans and 18 screen create a beautiful visual, while the flavor profile offers a higher acidity with a clean finish. The solid body and notes of caramel and chocolate make it a perfect choice for everyday drinking or special occasions.
Peru Atahualpa: What better flavors to enjoy first thing in the morning than the light roast of our Peru Atahualpa? Beans from the Pichanaqui, Junin, and Chanchamayo regions of Peru are lightly roasted to maintain the aroma and sweetness, creating a full-bodied coffee with a bright acidity and notes of apricot and tropical citrus.
Brazil Matas de Minas: As with most Stone Street coffees, this delicious South American roast can be prepared and shipped in four ways. Choose a fine grind for espresso, a medium grind for drip, a coarse grind if you enjoy a French press, or leave the beans whole to grind yourself at home.
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