I stumbled on this, ordered in a 3-pack with 2 other different single origins. Out of the 3, this floored me. It's now replaced my long-term love affair with Yirgacheffe. If it were wine, it would be a Cabernet Sauvingon, for the depth of flavors. When I open the bag every morning, I put my face over it and just breathe it in. This is exquisite! Perfect roast for bringing out the flavors, too. I'm pleased with Stone Street's bag, which holds in the essence of the beans even tho I ordered it pre-ground. Next is whole bean, and I grind. Heaven on Earth!
Costa Rica Tarrazu