Espresso Brewing Guide
What You Need
- Espresso machine with a portafilter
- Tamper
- Coffee
- Burr grinder
- Scale
- Filtered water
- Knock box
- Mug or decanter
- Timer
Step 1:
Start with the right beans. Espresso beans have very specific traits that will create the right taste and richness for this unique brew.
Step 2:
Using an espresso grinder, grind the beans down to the size of a grain of salt, and fill the filter cup loosely.
Step 3:
Use the tamper to press the coffee down into the filter cup. This is where the grind is important – if it’s too fine and you tamp it too hard, the water won’t properly penetrate and extract the coffee.
Step 4:
Use a proper “demitasse” cup to serve your espresso - a conically shaped, thick porcelain, heated cup is best. The conical shape helps to ease the espresso into the cup forming a better “crema.”
Step 5:
Brew the espresso. The proper espresso is poured “short” – at about 1 ½ ounces. This is ideal for texture, taste, and mouth feel.
Step 6:
If brewed properly, the crema will be thick enough to support a teaspoon of sugar for 5 seconds – and the thick, heated cup will keep the temperature of the shot just right. Enjoy the perfect espresso!